Imagine a classic carbonara, only with gnocchi for a little variation! Here is a simple recipe that can easily be used on a mountain trip or a forest trip with the family. Recipe by the well-known Swedish chef and hiking enthusiast Pontus Karén!

1. Cut the pork into small cubes and roughly chop the onion
2. Brown the tenderloin in a frying pan in a storm kitchen
3. When the pork is crispy, lift the pork out of the frying pan
4. Fry the onion together with the gnocchi in the fat from the pork for about 3 minutes
5. Season with salt, thyme and onion powder
6. Pour over the cooking cream and pull the cream from the outer edge of the frying pan inwards towards the center repeatedly until the cream begins to thicken
7. Place the Gnocchionara on four plates, garnish with chopped parsley
8. Serve!

ENJOY!