Gnocchianara
Imagine a classic carbonara, but with gnocchi instead of spaghetti! Here is a simple recipe that can easily be used on a mountain or forest hike with the family. Recipe by the well-known Swedish chef and hiking enthusiast Pontus Karén!
Gnocchionara - classic carbonara with gnocchi
Recipe - 4 min read
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What you need:
For 4 people you need:
- 1 piece of hot-smoked pork (approx. 150g)
- 1 packet of gnocchi
- 1 yellow onion
- 5 dl cooking cream
- 1 piece of parmesan
- Fresh parsley
- 1 teaspoon of salt
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
Instructions:
- Cut the pork into small cubes and roughly chop the onion.
- Brown the tenderloin in a frying pan in a storm kitchen.
- When the pork is crispy, lift the pork out of the frying pan.
- Fry the onion together with the gnocchi in the fat from the pork for about 3 minutes.
- Season with salt, thyme and onion powder.
- Pour over the cooking cream and pull the cream from the outer edge of the frying pan inwards towards the center repeatedly until the cream begins to thicken.
- Place the Gnocchionara on four plates, garnish with chopped parsley.
- Serve!
ENJOY!
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