PHOTO: Bergans influencer / Pontus Karén

Try tasty recipes perfect for outdoor adventures from our influencer Pontus Karén!

Fancy a simple, quick and delicious wrap this summer? Then we recommend this one by our influencer Pontus Karén. Pontus lives in Funäsfjällen with his partner, dog, and daughters. With 16 years in the restaurant industry, he has taken his experience outside in nature and inspires thousands daily via his Instagram and Youtube.

Take your time and enjoy cooking in a fantastic environment, says Pontus!

Follow Pontus on Instagram: @pontus.karen

Instructions:

Prepare the chicken

1. Marinate the chicken in all the spices and a grated clove of garlic. Leave for about 30 minutes.
2. Fry the bacon until crispy and set aside on a plate. Fry the chicken on medium heat in the bacon fat until it is completely done, the easiest way is to cut an incision in the chicken to see if it is ready. Let the chicken rest a bit and cool.
3. Cut the chicken into thin slices.

Make the salad

1. Shred the red cabbage into thin strips. Roughly chop the lettuce.
2. Place in a bowl of cold water and leave in the fridge for about 30 minutes. (This makes the salad stay crispy much longer!)
3. Mix mayonnaise, grated hard cheese, finely chopped anchovies, and grated garlic. Mix well.
4. Pour off as much water from the salad as you can, and then mix with the dressing. Then it's just a matter of assembling the wrap.

*Tip! For an extra crispy wrap, assemble everything just before eating. You can aslo prepare them beforehand.

Enjoy your delicious wraps!