Chanterelle toast with avocado
The creative chef and tour enthusiast Pontus Karén shows you how to make chanterelle toast with fluffy lemon cream, goat cheese, and avocado out in nature.
Avocado toast with chanterelles
Recipe - 6 min read
- Home
- Info
- Bergans Stories
- Recipes
- Avocado toast with Chanterelle
What you need:
For 2 people you need:
- 2 champignons
- About 100g frozen chanterelles (if you can't find fresh ones in the forest)
- 2 slices of whole grain bread
- 2 tablespoons crème fraiche
- 1 teaspoon salt
- 1 lemon
- 1 avocado
- Some goat cheese
- Some chili flakes
- Butter for frying
Instructions:
Do this before you head out:
- Put the crème fraiche in a bowl.
- Grate in some lemon peel and squeeze in some lemon juice.
- Beat the crème fraiche with a whisk until it becomes fluffy and firm. Pack in a bag.
At the campsite:
- Chop the mushrooms and fry them together with the chanterelles in a good amount of butter. Fry until they get a nice color and surface.
- Season with a little chilli flakes and salt.
- Warm up the bread slices by placing them on top of the mushrooms when it has finished cooking.
ENJOY!
More articles
How to choose the right hiking pants
A good pair of hiking pants is an investment for anyone who spends a lot of time outdoors. In this guide, we'll help you choose the right hiking pants for your needs.
produktguide
It’s what’s on the inside that counts
Wool works year round. The material warms you up when its cold and cools you off when its warm.
product-guide
We know wool, down and shell
For almost 120 years, we’ve been making products for people who love the outdoors. That experience is the foundation of the products we make today. And it’s the foundation of our quality.
produktguide