Chanterelle toast with avocado
The creative chef and tour enthusiast Pontus Karén shows you how to make chanterelle toast with fluffy lemon cream, goat cheese, and avocado out in nature.
Avocado toast with chanterelles
Recipe - 6 min read
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What you need:
For 2 people you need:
- 2 champignons
- About 100g frozen chanterelles (if you can't find fresh ones in the forest)
- 2 slices of whole grain bread
- 2 tablespoons crème fraiche
- 1 teaspoon salt
- 1 lemon
- 1 avocado
- Some goat cheese
- Some chili flakes
- Butter for frying
Instructions:
Do this before you head out:
- Put the crème fraiche in a bowl.
- Grate in some lemon peel and squeeze in some lemon juice.
- Beat the crème fraiche with a whisk until it becomes fluffy and firm. Pack in a bag.
At the campsite:
- Chop the mushrooms and fry them together with the chanterelles in a good amount of butter. Fry until they get a nice color and surface.
- Season with a little chilli flakes and salt.
- Warm up the bread slices by placing them on top of the mushrooms when it has finished cooking.
ENJOY!
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